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Recipes
Pepper Soup
(from Nigeria)
Ingredients
1 or 2 onions, quartered
Tomato paste "SALSA"
Sauce for the pepper soup (see below)
4 cups beef broth
2 tablespoons dried shrimp
1 bunch fresh mint, chopped
1 tablespoon of leaves or utazi Vernon (Herbal Africa)
Salt and black pepper to taste
Preparation
In a deep pot or an iron furnace (dutch oven), add the meat, onions, peppers and a cup of water. Bring to a boil and cook until the meat is well cooked (20-30 minutes), adding water if necessary. After adding the sauce for the pepper soup and broth or water and simmer over low heat for 10-20 minutes. Finally add the dried shrimp, mint leaves and utazi. Season with salt and pepper and cook until the soup is ready.
